Lasagna Soup 3
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Ingredients 4 tablespoons butter unsalted, divided 1 teaspoon olive oil extra virgin 1 small onion diced 2 teaspoon sweet paprika 1 cup heavy whipping cream 1 cup chicken broth 1 … Continue to Recipe →
Ingredients 1 pound ground beef 90/10 2 14-ounce cans red kidney beans drained 1 tablespoon chili powder 1 ½ cups chunky salsa 1 14-ounce can diced tomatoes 8 ounces sharp … Continue to Recipe →
Ingredients 2 pounds (5 pieces) chicken thighs bone-in 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoon smoked paprika … Continue to Recipe →
Ingredients 1 pound ground beef lean, recommended 90/10 or 96/4 1 large egg ½ cup milk ½ cup panko breadcrumbs ¼ cup Parmesan ½ cup onion minced 1 tablespoon Worcestershire … Continue to Recipe →
Ingredients 2 pounds chicken cut into 6 pieces ¼ cup olive oil 1 medium onion chopped 4 cloves garlic minced 2 large red bell peppers diced 1 pound mushrooms sliced … Continue to Recipe →
Ingredients 1 pound ground beef 85/15 16 ounces salsa 1 can black beans 16 ounces Taco Casserole: 2 cups tortilla chips lightly crushed 1½ cups sour cream 1 cup Cheddar … Continue to Recipe →
Ingredients 2 tablespoons butter unsalted 1 teaspoon dried thyme 1 teaspoon dried rosemary 24 ounces peas and carrots frozen 1 cup corn frozen 1 can (22.6 ounces) cream of chicken … Continue to Recipe →
Ingredients 3 cups rotisserie chicken 3 cups white rice cooked 2 cans cream of chicken soup 1 can cream of celery soup 16 ounces frozen mixed vegetables thawed 2 teaspoons … Continue to Recipe →
Ingredients 1-1½ pound ground beef (85/15) 36 ounces marinara sauce or your favorite pasta sauce 12 ounces Mozzarella cheese shredded 22 ounces frozen Cheese Ravioli Directions Preheat the oven to … Continue to Recipe →
Ingredients ¼ cup olive oil 2 pounds stew meat 2 pounds onion sliced 3 tablespoons tomato paste 1 tablespoon sugar 2 tablespoons smoked paprika 2 cups water Garlic Lemon Butter: … Continue to Recipe →
Ingredients Cake: 1 12oz tube refrigerated crescent rolls 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup chopped pecans 1/4 cup brown sugar Frosting: … Continue to Recipe →