One-Pot Creamy Tomato Pasta
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
The Recipe Exchange
Gnocchi with Pancetta, Mushroom and Spinach
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Ricotta Gnocchi
Ingredients 1 pound ricotta cheese 1 cup all purpose flour and more for sprinkling on the board 2 tablespoons Parmesan cheese 1/4 teaspoon salt Directions Fill a medium stockpot half … Continue to Recipe →
Garlic Tomato Shrimp Scampi Without Wine
Ingredients 1 Pound pasta, Pappardelle 2 Tablespoon extra virgin olive oil 1 ½ Pound shrimp, jumbo 1 shallot 1 Stalk celery 1 carrot 6 Cloves garlic 2 Teaspoon sundried tomato … Continue to Recipe →
Steamed Clams with White Wine and Garlic
Ingredients 4 tablespoons unsalted butter 2 tablespoons olive oil 1 small-medium sized shallot chopped finely 2-3 large garlic cloves chopped finely 1 teaspoon red pepper flakes optional for heat 1 … Continue to Recipe →
Chicken Fried Steak with Cracked Pepper Gravy
Ingredients Steaks: 1 1/2 cup flour 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper (optional) 2 eggs 1 tablespoon water 4 cube steaks Cracked Pepper … Continue to Recipe →
Easy Dutch Oven Monkey Bread
Ingredients 10 Tablespoons (142 g) salted butter 3/4 cup (150 g) brown sugar 1/2 cup (100 g) granulated sugar 1 1/2 Tablespoons cinnamon 15-16 (32 ounces) large flaky canned biscuits, … Continue to Recipe →
Easy Monkey Bread
Ingredients 3 cans buttermilk biscuits (the non-flaky ones) 1 c. granulated sugar 2 to 3 tsp. cinnamon 1 c. butter 1/2 c. brown sugar Directions Preheat the oven to 350°F. … Continue to Recipe →
Savory Monkey Bread
Ingredients 2 (16-ounce) cans jumbo refrigerated buttermilk biscuits ¼ cup (½ stick) butter, melted ½ teaspoon garlic salt 5 or so different fresh chopped herbs and/or grated cheeses (for coatings), … Continue to Recipe →
Cinnamon Roll Monkey Bread
Ingredients 1⁄2 cup sugar 2 teaspoons cinnamon, divided 2 (8 count) cans Pillsbury Grands refrigerated cinnamon rolls 1 cup brown sugar 1⁄2 cup butter, melted cinnamon roll icing Directions Pre-heat … Continue to Recipe →
Cinnamon Monkey Bread with Crescent Rolls
Ingredients 3 cans crescent rolls 1/2 cup granulated white sugar 1 tbsp cinnamon 1/2 cup + 2 tbsp salted butter 1/2 cup light brown sugar Directions Set the oven to … Continue to Recipe →
Fool Proof Bread
Ingredients 4 cups all purpose flour 2 cups water (use a liquid measuring cup) 1 packet of instant yeast (2 and 1/4 tsp) 2 tsp salt 2 tablespoons of olive … Continue to Recipe →
