Mom’s Baked Beans
Ingredients 3 (15 ounce) cans Pork ‘n Beans 1/2 cup ketchup 1/4 cup brown sugar 1/4 – 1/2 cup chopped onions 2 Tablespoons mustard 6 slices of bacon, partially cooked … Continue to Recipe →
The Recipe Exchange
Cheddar Bacon Ranch Pasta Salad
Ingredients 1 box of Rotini Pasta, or pasta shape of choice 1/2 cup of Shredded Cheddar Cheese 1/2 cup of Crumbled Cooked Bacon 1/2 cup of Chopped Green Onion 10 … Continue to Recipe →
Oven Baked Denver Omelet
Ingredients 8 eggs 1/2 cup half and half 1 cup cheddar cheese shredded 1 cup ham chopped fully cooked 1/2 cup onion 1/2 cup green pepper Directions Preheat oven to … Continue to Recipe →
Avocado Compound Butter
Ingredients 6 ounces ripe avocado meat, about 2 small specimens 1 tablespoon lemon juice, freshly squeezed 4 tablespoons unsalted butter, at room temperature 1 clove garlic, minced 1 tablespoon fresh … Continue to Recipe →
Curry Rice
Ingredients 3 cloves of chopped garlic 1/2 an onion, chopped salt to taste 1 tbsp of mild curry, or to taste 2 cups of precooked rice Directions In a medium-sized … Continue to Recipe →
Simple Granola
Ingredients 1/2 cup brown sugar 1/2 cup honey 1/4 cup canola oil (vegetable, or even coconut oil, etc.) 4 cups old fashioned oats 1/2 tsp cinnamon 1/4 tsp salt Directions … Continue to Recipe →
Mexican Pickled Onions
Ingredients 1 red onion peeled and thinly sliced 4 limes juiced 1 Tablespoon cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper Directions Slice the onions thinly with … Continue to Recipe →
Ramen Noodle Stir Fry
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Tomato Egg Drop Soup
Ingredients 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed … Continue to Recipe →
Thai Spicy Coconut Lime Soup
Ingredients 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced 3 makrut lime leaves, stems removed 100g oyster mushrooms 2½ tbsp fish sauce a … Continue to Recipe →
Tom Kha Gai Soup
Ingredients 1 tablespoon coconut oil half of one onion thinly sliced ( or 2 shallots peeled and thinly sliced) 2 cloves garlic chopped half of one red jalapeno pepper sliced … Continue to Recipe →
Chinese Fried Cabbage
Ingredients 1 tbsp vegetable oil ½ small green cabbage, core removed, cut into large wedges pinch of salt pinch of sugar 5 garlic cloves, roughly chopped 2 tbsp soy sauce … Continue to Recipe →
