Seared Ahi Tuna Tataki
Ingredients 1/2 lb (8 oz) sushi grade ahi tuna 1/4 cup sesame seeds 3 tablespoons olive oil 1 teaspoon sesame oil 3 cloves garlic peeled and thinly sliced, divided 1/2 … Continue to Recipe →
The Recipe Exchange
Calico Squash Casserole
Ingredients 2 cups sliced yellow squash 1 cup sliced zucchini 1 onion, chopped 1/4 cup sliced green onion 1 cup water 1 teaspoon salt, divided 2 cups crushed buttery round … Continue to Recipe →
Candied Bacon Crackers
Ingredients 30 Townhouse or Club crackers rectangle shape 8-10 slices of bacon ½ cup brown sugar 1 teaspoon red pepper chili flakes optional pinch of pepper Directions Preheat oven to … Continue to Recipe →
German Kassler Chops With Sauerkraut & Creamy Horseradish Sauce
Ingredients 2 Kassler Chops – smoked pork loin chops, about 1 inch thick For the Sauerkraut: 1 lbs Plain Sauerkraut Drained 3.5 oz Bacon Small diced 1 Medium Onion Small … Continue to Recipe →
Caramelized Onion and Cornbread Stuffing
Ingredients 2 tablespoons butter 2 onions, chopped 6 large cornmeal muffins, cubed 1 egg Handful fresh sage leaves, chopped 1/4 cup heavy cream 1/4 cup chicken stock Salt and freshly … Continue to Recipe →
Maple, Bacon, Pancake Bites
Ingredients 3 cups all-purpose flour ¼ cup sugar ½ tsp. salt 1 Tbs. baking powder 2½ cups milk 1 Tbs. white vinegar 2 tsp. vanilla extract 2 eggs ½ stick … Continue to Recipe →
Curried Rice Salad
Ingredients FOR CURRIED RICE SALAD 1 cup long grain rice ½ cup golden raisins 1 red bell pepper finely diced 3 green onions finely diced ¼ cup red onion finely … Continue to Recipe →
Easy Peanut Butter Granola
Ingredients 1/2 cup butter 1/2 cup peanut butter 1 cup brown sugar 1/2 cup milk 1 tablespoon cinnamon 2 teaspoons vanilla 4 cups regular old-fashioned rolled oats 1 cup 6-grain … Continue to Recipe →
Cream of Broccoli Soup
Ingredients 4 cups chicken broth 3 cups coarsely chopped fresh broccoli florets 1/2 cup chopped onion 1 whole bay leaf 1/2 tsp. salt 1/4 tsp. black pepper 1/4 cup all-purpose … Continue to Recipe →
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Quick Brussels and Bacon
Ingredients 6 slices bacon 1/2 tablespoon olive oil 3 shallots, chopped 1 (16 ounce) package frozen Brussels sprouts, thawed and halved Directions Cook the bacon in a large skillet over … Continue to Recipe →
Cheerio Bars
Ingredients vegetable cooking spray 3 Tbsp. butter 16 oz. bag marshmallows 1/2 cup peanut butter 5 cups Cheerios Directions Spray a 13″ X 9″ dish. Melt butter over medium heat. … Continue to Recipe →
