Pickled Cherry Peppers
Ingredients 40 cherry peppers washed, and stems trimmed 2 3/4 cups distilled vinegar (be sure to use 5% acidity) 1 1/3 cups water 1/3 cup honey 2 teaspoons kosher salt … Continue to Recipe →
Ingredients 40 cherry peppers washed, and stems trimmed 2 3/4 cups distilled vinegar (be sure to use 5% acidity) 1 1/3 cups water 1/3 cup honey 2 teaspoons kosher salt … Continue to Recipe →
Ingredients 4 cups green tomatoes, cut into wedges 3 garlic cloves 1 cup white vinegar 1 cup water 1 teaspoon dried dill ½ tablespoon black peppercorns ½ teaspoon turmeric 1 … Continue to Recipe →
Ingredients 1 pound shrimp peeled & deveined 1 cup plain flour vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 egg white, lightly whisked ½ tsp sea salt … Continue to Recipe →
Ingredients For the stir-fry: 1 pound chicken breasts, boneless, skinless, and cut into 1-inch pieces 1/4 cup cornstarch salt, to taste pepper to taste 1/4 cup vegetable oil 1/2 cup … Continue to Recipe →
Ingredients 3 tablespoons olive oil 1 1/2 pounds medium white button mushrooms, quartered Kosher salt and freshly ground black pepper 3 cloves garlic, finely chopped 4 ounces cream cheese, cut … Continue to Recipe →
Ingredients 1 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons cayenne pepper 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme (or use 1 teaspoon ground … Continue to Recipe →
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can beef broth 1 3⁄4 cups water 12 ounces cooked lean boneless pork, cut into bite-size … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, small diced 1 1/2 cups farro 2 large cloves garlic, peeled and smashed 2 cups unsalted chicken stock (I like … Continue to Recipe →
Ingredients 1 cup farro perlato 1 garlic clove, smashed 3 cups chicken broth 2 tablespoons olive oil Directions Warm the olive oil and garlic in a medium sauce pan over … Continue to Recipe →
Ingredients 1/4 cup lime juice 3 Tbls. olive oil OR vegetable oil – divided 4 cloves garlic – crushed 3 tsp. soy sauce – divided 1 tsp. salt 1/2 tsp. … Continue to Recipe →
Ingredients 10.5 ounces cream of chicken soup 1/2 cup chicken broth 1/2cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese … Continue to Recipe →
Ingredients 1/4 cup salted butter 1/3 cup flour 1/2 teaspoon celery salt 3/4 teaspoon salt 2 cups milk, room temperature 2 cups chicken, cooked and chopped 2 cups corn kernels … Continue to Recipe →