Spicy Thai Red Curry Chicken Casserole
Ingredients Nonstick cooking spray, for the pan 1 pound boneless, skinless chicken thighs, thinly sliced 2 cups small broccoli florets 1 1/2 cups jasmine or basmati rice 1 medium red … Continue to Recipe →
The Recipe Exchange
Easy Penne alla Vodka
Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion finely chopped 3 garlic cloves minced 3 tablespoons tomato paste ¼ cup 12 ounces canned crushed tomatoes ¼ teaspoon … Continue to Recipe →
Easy Turkey Casserole
Ingredients 3 cups elbow or bows pasta 2 tablespoons butter 1 onion finely chopped 2 cups mushrooms sliced 2 garlic cloves minced 2 cups condensed cream of chicken soup 1 … Continue to Recipe →
Vegetarian Lasagna
Ingredients For the cheese mixture: 1 egg beaten 2 tablespoons fresh basil chopped 2 tablespoons fresh parsley chopped 15 ounces ricotta cheese 2¼ cups mozzarella shredded and divided ½ cup … Continue to Recipe →
Easy Vegetable Stir Fry
Ingredients Sauce: ¼ cup soy sauce ¼ cup 2 tablespoons honey or maple syrup 2 tablespoons sesame oil 1 tablespoon cornstarch Vegetables: 2 tablespoons sesame oil 1 bunch broccolini 7-8 … Continue to Recipe →
Pasta Carbonara
Ingredients ½ pound spaghetti or rigatoni ¼ pound bacon sliced 3 egg yolks room temperature ¼ cup Pecorino Romano grated Cooking water from pasta Salt and pepper to taste Directions … Continue to Recipe →
Charro Lentils
Ingredients 6 Slices bacon, cut into 1-inch pieces 8 Ounces chorizo 4 hot dogs, thinly sliced 2 roma tomatoes, diced 2 jalapenos, seeded and diced 1 Cup onion, diced 1 … Continue to Recipe →
Baked Feta Soup
Ingredients 2 Pints grape tomatoes, or cherry tomatoes 8 Ounces feta cheese, plus some crumbles to serve ½ Cup yellow onion, cut into large pieces ½ Teaspoon salt 1 Head … Continue to Recipe →
Italian Lentil Soup – Zuppa Di Lenticchie
Ingredients 6 Ounces lentils, green or brown 4 Ounces split peas 6 Cups vegetable stock, or chicken stock 1 Cup white wine 1 Pint cherry tomatoes 1 onion, chopped 2 … Continue to Recipe →
Pappa al Pomodoro Soup – Italian Tomato and Bread Soup
Ingredients 1 Can crushed tomatoes, 28 Ounce can ⅓ Cup olive oil 1 Cup water 15 Cloves garlic, add more if desired 2 Pints cherry tomatoes, or grape tomatoes 16 … Continue to Recipe →
Curry Coconut Chickpea Stew
Ingredients 2 Tablespoons vegetable oil 1 onion 3 Cloves garlic 1 Teaspoon kosher salt 1/2 Tablespoons hot curry powder 1/2 Tablespoons red curry paste 1 Can diced tomatoes, 14.5 ounces … Continue to Recipe →
Lemon Parmesan Chopped Salad
Ingredients Vinaigrette Ingredients: 2 lemons, juiced 1 lemon, zested ¼ Cup extra virgin olive oil ¼ Teaspoon coarse kosher salt ¼ Teaspoon black ground pepper ¼ Teaspoon red pepper flakes, … Continue to Recipe →
