Apple Cider Jello Shots with Fireball Whisky

written by The Recipe Exchange | October 21, 2019

Ingredients

1 cup of water
2 cups Hard Apple Cider
1/2 cup of Fireball Cinnamon Whiskey
1/2 cup of Sour Apple Schnapps
2 envelopes of Knox Gelatin

Directions

Pour the water and apple cider into a saucepan and heat over medium heat.

Pour in the Knox Gelatin and dissolve.

Remove the saucepan from the heat after the gelatin is completely dissolved.

Pour in the Fireball and Apple Schnapps

Let the mixture cool a little before pouring into plastic jello shot cups.

Put in the fridge until the jello is firm enough (2+ hours)

Makes around 32 jello shots depending on how generous you are with each shot. Be careful not to mess with the amount of liquid or the jello could be too runny or too firm.