Blue Hawaiian
Ingredients
1 1/4 oz. light rum
3/4 oz. blue curaçao
pineapple juice – as needed
sweet and sour mix – as needed
pineapple wedge – for garnish
Directions
Fill a 12 oz. glass with ice.
Pour in alcohols, then fill glass with equal amounts of pineapple juice and sweet and sour mix.
Cover and shake.
Garnish with the pineapple wedge.
