Blue Hawaiian

written by The Recipe Exchange | February 21, 2014

Ingredients

1 1/4 oz. light rum
3/4 oz. blue curaçao
pineapple juice – as needed
sweet and sour mix – as needed
pineapple wedge – for garnish

Directions

Fill a 12 oz. glass with ice.

Pour in alcohols, then fill glass with equal amounts of pineapple juice and sweet and sour mix.

Cover and shake.

Garnish with the pineapple wedge.