Cranberry Peach Sangria

written by The Recipe Exchange | February 21, 2014

Ingredients

2 peaches – peeled, pitted & sliced OR a 15 oz. can peaches – drained
1 cup fresh cranberries
1 bottle red wine OR white wine
1/2 cup cranberry cocktail
2 Tbls. peach schnapps OR peach brandy
1/2 cup granulated sugar
ice – as needed
lemon-lime soda or club soda – as needed

Directions

Place peaches and cranberries in a pitcher or carafe.

Pour wine, cranberry cocktail, schnapps, and sugar into the pitcher; stir to dissolve sugar.

Fill a serving glass with ice, fill 2/3 full of sangria, then top with soda.