Flora Bama Bushwacker
Ingredients
1 scoop vanilla ice cream or chocolate ice cream
1/2 cup crushed ice
1½ ounces dark rum
1½ ounces vodka
1½ ounces Irish cream
1½ ounces coffee flavored liqueur
1½ ounces amaretto
1½ ounces cream of coconut
1½ ounces cream de cocoa
Whipped cream, chocolate syrup, and a cherry for garnish
Directions
In a blender, combine the ice cream, ice, rum, vodka, Irish cream, coffee liqueur, amaretto, cream of coconut, and cream de cocoa.
Blend on high until smooth.
Pour into a cocktail glass or hurricane glass. Garnish with the whipped cream, chocolate syrup, and a cherry.
