Frozen Daiquiris

written by The Recipe Exchange | February 16, 2014

Ingredients

1 cup ice
1 1/2 oz. rum – light, dark, OR 151 proof
1 1/2 oz. lime juice
1/2 oz. triple sec
1 tsp. granulated sugar

Directions

Frappe all ingredients in a blender.

Variations:

Strawberry Daiquiri: Omit the triple sec and add 4-6 hulled strawberries.

Banana Daiquiri: Add 1 ripe banana, peeled.

Pineapple Daiquiri: Omit the triple sec and add (4-6) 1\” chunks of peeled pineapple.

Melon Daiquiri: Omit the triple sec and add 1 oz. melon liqueur and (4-6) 1\” chunks of peeled and seeded cantaloupe.

Peach Daiquiri: Add 1 ripe peach, peeled and pitted.