Fuzzy Navel Sangria

written by The Recipe Exchange | February 16, 2014

Ingredients

2 peaches – peeled, pitted & sliced OR a 15 oz. can peaches – drained
1 orange – cut into eighths
1 bottle white wine
2 Tbls. peach schnapps OR peach brandy
2 Tbls. triple sec OR other orange liqueur
1/2 cup granulated sugar
ice – as needed
lemon-lime soda or club soda – as needed

Directions

Place peaches in a pitcher or carafe.

Squeeze juice from orange pieces into pitcher, being careful not to allow the seeds in.

Pour wine, peach schnapps, triple sec, and sugar into the pitcher; stir to disso