Homemade Irish Cream
Ingredients
2 eggs
1 1/3 cups evaporated milk
1/2 tsp. chocolate syrup
1 Tbsp. vanilla extract
1/3 tsp. lemon extract
1/4 tsp. instant coffee granules
3/4 cup granulated sugar
1 3/4 cups Irish Whiskey
Directions
Blend all ingredients together in blender.
Pour into a bottle and let sit in refrigerator at least one week before serving.
Keep refrigerated.
