Homemade Irish Cream

written by The Recipe Exchange | February 16, 2014

Ingredients

2 eggs
1 1/3 cups evaporated milk
1/2 tsp. chocolate syrup
1 Tbsp. vanilla extract
1/3 tsp. lemon extract
1/4 tsp. instant coffee granules
3/4 cup granulated sugar
1 3/4 cups Irish Whiskey

Directions

Blend all ingredients together in blender.

Pour into a bottle and let sit in refrigerator at least one week before serving.

Keep refrigerated.