Hurricane

written by The Recipe Exchange | February 16, 2014

Ingredients

1 1/4 oz. light rum
3/4 oz. dark rum
pineapple juice
orange juice
1 splash grenadine
1 splash sweet and sour mix
1 slice pineapple – for garnish

Directions

Fill a hurricane glass or pint glass with ice.

Pour in alcohols, then fill glass with equal amounts of pineapple juice and orange juice.

Pour in a splash of grenadine and sweet and sour mix.

Cover and shake.

Garnish with a slice of pineapple on the glass rim.