Ingredients

1-3 oz box peach jello *
1/2 cup boiling water
1 cup cold Moscato wine

Directions

1-3oz box peach jello mixed with 1/2 cup boiling water.

Add 1 cup cold moscato wine and stir. Pour into cups. Chill at least 3hrs.

* Any flavor of jello may be used, just be careful that it does not over power the taste of the Moscato.

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