Creamy Hot Chocolate

written by The Recipe Exchange | February 21, 2014

Ingredients

1 (14-ounce) can EAGLE BRAND® Sweetend Condensed Milk (NOT evaporated milk)
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
Mini marshmallows (optional)

Directions

In large saucepan, over medium heat, combine EAGLE BRAND®, cocoa, vanilla and salt; mix well.
Slowly stir in water; heat through, stirring occasionally. Do not boil. Top with marshmallows (optional). Store leftovers covered in refrigerator.