Creamy Spiced Tea

written by The Recipe Exchange | February 21, 2014

Ingredients

3/4 cup unsweetened instant tea
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
6 1/3 cups water

Directions

In large saucepan, combine tea, orange peel and spices. Add EAGLE BRAND®; mix well.

Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Store leftovers in refrigerator.