Ingredients

4-5 large scoops lime sherbet / sorbet
2 liters ginger ale
2-3 cups ice
1 lime – sliced, for garnish

Directions

Place scoops of sherbet in a punch bowl; pour ice over top.

Slowly pour ginger ale down the sides of the punch bowl.

Gently swirl the bowl to mix.

Lay lime slices on top.

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