Icy Fruit Tea

written by The Recipe Exchange | February 16, 2014

Ingredients

4 tea bags
1 cup boiling water
1/2 cup honey
1/4 cup fresh mint leaves, crumbled
1 cup orange juice
3/4 cup pineapple juice
1/4 cup lime juice
ice cubes
1 quart plus 2 cups carbonated water

Directions

Place tea bags in a medium bowl and add boiling water. Let stand 10 minutes. Remove tea bags. Add honey and mint and mix well. Mix juices in a large container. Add tea mixture and refrigerate until ready to use. To serve, fill glasses with ice cubes and add 1/2 cup tea concentrate. Fill glass with carbonated water.