Mexican Coffee Nog

written by The Recipe Exchange | February 16, 2014

Ingredients

3/4 cup hot coffee
2 tablespoons BORDEN Eggnog
Whipped cream
Ground Cinnamon

Directions

In coffee mug, combine coffee and BORDEN® EggNog; mix well. Top with whipped cream; sprinkle with cinnamon. Store leftovers covered in refrigerator.