Mocha Madness (coffee)

written by The Recipe Exchange | July 14, 2016

Ingredients

6 cups strong brewed coffee
3/4 cup Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup chocolate-flavored syrup
Whipping cream (optional)
Chocolate shavings (optional)

Directions

In large saucepan, combine coffee, sweetened condensed milk and chocolate syrup. Over low heat, cook and stir until coffee is hot.

Pour 1 1/4 cups coffee mixture into 12 ounce mugs.

Garnish with whipped cream (optional) and chocolate shavings (optional). Serve immediately. Store leftovers covered in refrigerator.