St. Patrick’s Day Mint Shakes

written by The Recipe Exchange | March 10, 2015

Ingredients

1 pint vanilla ice cream (2 cups)
1/4 cup whole milk
1/2 teaspoon peppermint extract
1/2 teaspoon pure vanilla extract
3 or 4 drops green liquid food coloring

Directions

Blend the ice cream, milk, peppermint extract, vanilla and food coloring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.