Thai Iced Tea

written by The Recipe Exchange | March 22, 2016

Ingredients

Thai Tea Mix (1/2 Cup)
Evaporated Milk (3 TBS)
Water (4 Cups)
Sugar (1/2 Cup)

Directions

Bring 4 Cups of Water to a boil
Add Tea mix and sugar. Continue cooking for 5 minutes.
Remove from heat and cool for 10 minutes.
Filter through tea sock and cool in fridge for 30 minutes.
Pour over ice, and add condensed milk.
Enjoy. No seriously, enjoy. This one’s delicious.