Buttered Pan Biscuits

written by The Recipe Exchange | June 11, 2015

Ingredients

5 T butter
2½ c all purpose flour
4 tsp sugar
4 tsp baking powder
2 tsp salt
1⅔ c buttermilk

Directions

Preheat oven to 450 degrees. Melt butter in 8×8 dish. Add all dry ingredients to bowl. Add buttermilk and stir until just combine. Don’t over stir. Pour dough into dish with melted butter and press flat. Score into squares. Bake 20 to 25 minutes or until golden brown. Serve immediately.