Cheddar Sausage Biscuits

written by The Recipe Exchange | September 22, 2020

Ingredients

1 pound cooked breakfast sausage, crumbled
2 cups cheddar cheese
3 cups Bisquick
1 1/2 cups milk

Directions

Preheat oven to 450℉

Cover a cookie sheet with parchment paper.

Mix all the ingredients together until well blended.

Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown.