Drop Biscuits

written by The Recipe Exchange | May 29, 2014

Ingredients

2 cups all-purpose flour
1 Tbls. baking powder
2 tsp. granulated sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
3/4 cup melted butter OR margarine – divided
1 cup milk

Directions

Combine flour, baking powder, sugar, cream of tartar, and salt. Stir in milk and 1/2 cup butter just until moistened. Drop batter on a lightly greased cookie sheet by the Tablespoon. Bake in a 450 degree oven for 5 minutes. Drizzle remaining butter over tops and return to oven for 3-7 minutes, or edges are golden.