Moms Buttermilk Biscuits

written by The Recipe Exchange | May 27, 2014

Ingredients

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup shortening
3/4 cup buttermilk

Directions

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450°F for 10-15 minutes or until golden brown.