Gluten Free Almond Flour Muffins
Ingredients
4 ounces blanched almond flour (not almond meal), about 1 cup
4 ounces large eggs, about 2 large eggs
1 ounce honey, around 1 tablespoon
¼ teaspoon baking soda
½ teaspoon apple cider vinegar
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Directions
In a medium bowl, combine almond flour and baking soda
In a large bowl combine eggs, honey, and vinegar
Stir dry ingredients into wet, mixing until combined
Scoop about ¼ cup of batter at a time into a paper lined muffin pan
Bake at 350°F for 15 minutes, until slightly browned around the edges
Cool in the pan for ½ hour
You can change it up by using different flavor combinations including: date walnut, lemon poppyseed, dried cranberries with white chocolate chips, cinnamon raisin, and orange dark chocolate chip.
