Lemon Pudding Quick Bread

written by The Recipe Exchange | November 30, 2017

Ingredients

2 cups all purpose flour
1 tsp baking soda
1 cup granulated sugar
1 3.4 oz package of dry instant lemon pudding mix
1/2 cup of butter melted and cooled
2 eggs whisked
1/2 TBSP lemon zest
1/4 cup lemon juice
2 tsps vanilla

Directions

Preheat the oven to 350 degrees

Mix together the flour, baking soda, sugar, and pudding mix in a large bowl.

In a medium bowl, whisk together the eggs, butter, lemon zest, lemon juice and vanilla together.

Gently fold the wet ingredients into the dry ingredients, until just combined.

Pour into a well greased loaf pan and bake for 35 to 40 minutes or until the top is golden brown and a toothpick inserted in the middle comes out with just a crumb or two.