Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice, divided
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup sugar, divided
2 eggs
1 (15-ounce) can pumpkin
1 (9-ounce) package NONE SUCH® Condensed Mincemeat, crumbled

Directions

Preheat oven to 400°F. In small bowl, combine flour, baking powder, 1 teaspoon pumpkin pie spice and salt.
In large mixing bowl, beat butter, EAGLE BRAND® and 1/2 cup sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Gradually stir in dry ingredients only until moistened. Stir in NONE SUCH®.
Fill greased or paper-lined muffin cups 3/4 full.
Combine remaining 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
Bake 25 minutes or until lightly browned. Remove from pans; serve warm.

Similar Recipes:

• Gluten Free Pumpkin Banana Muffins
• Apple Pumpkin Muffins with Streusel Topping
• Cinnamon Streusel Pumpkin Bread
• Gluten Free Pumpkin Bread
• Sweet Potato Bread