Quick Dinner Rolls

written by The Recipe Exchange | March 17, 2014

Ingredients

1 cup milk
1 tsp. salt
1/3 cup sugar
1 egg
4 cups flour
1/3 cup shortening
2 yeast cakes

Directions

Mix milk, sugar, salt and shortening together. Heat until shortening is melted. Mix yeast in small amount of water to make paste. Beat egg alone. Add yeast and egg to milk mixture if cool, but not cold. Add all this to flour slowly. Mix well. Make rolls. Place in greased pan. Let rise and bake in 350°F oven.