Whole Wheat Rolls
Ingredients
1 1/2 T yeast
1 C + 1 T warm water
1/3 C oil
1/4 C sugar
1 tsp. salt
3 C White Whole Wheat Flour
Directions
Begin by dissolving the yeast in the water. Let sit for 3-5 minutes until yeast is foamy.
Add in the oil, sugar and salt.
Then, add in the flour, 1 C at a time {I did this in my kitchen aid} stirring until incorporated.
Knead the dough for 3-5 minutes, until the dough is well formed and easy to work with. Add additional flour as needed to get the dough to become workable.
Divide the dough into 9-12 sections and roll into balls.
Place the rolls on a lightly greased cookie sheet. Cover with a tea towel.
Set in a warm place and allow the dough to rise/rest for ~20 minutes.
Then, bake at 425 for 8-10 minutes until lightly browned.
Cool on a wire cooling rack for 5ish minutes.
Then, transfer to a bread basket until you’re ready to eat!
