Easy Monkey Bread
Ingredients
3 cans refrigerated biscuits
1 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1 cup brown sugar
Directions
Preheat the oven to 350 degrees F. Grease a bundt pan.
Remove the biscuit dough from its container and slice each piece into quarters.
In a small bowl, combine the sugar and cinnamon.
Toss each biscuit piece in the cinnamon-sugar mixture until well-coated.
Add each sugared biscuit piece to the bundt pan.
Melt the butter in a saucepan on the stop top.
Add the brown sugar to the melted butter and bring the mixture to a boil.
Remove the butter mixture from the heat and pour it over the biscuits in the bundt pan.
Bake the bread for about 35-40 minutes.
Remove it from the oven and allow it to cool.
Flip the bundt pan over onto a cake plate or serving platter.
