Apple Coffee Cake
Ingredients
Cake
1/2 cup butter, softened
1 cup sugar
3 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
1 (21 oz.) can apple pie filling
2 teaspoons ground cinnamon
Topping
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 Tablespoons butter, melted
Glaze
3/4 cup confectioner’s sugar
1 Tablespoon butter, softened
3/4 teaspoon vanilla extract
2 teaspoons water
Directions
Cake
In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour half into a greased 13 x 9 x 2 baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
Topping
Combine topping ingredients; sprinkle over batter. Bake at 350°F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire a rack.
Glaze
Combine glaze ingredients; drizzle over warm or cooled coffee cake.
