Moist Apple Cinnamon Coffee Cake
Ingredients
Topping ingredients:
1/2 C unsalted butter, melted
1/4 C granulated sugar
6 Tbsp light brown sugar
1 Tbsp cinnamon
1 1/2 C all purpose flour
Filling ingredients:
2 tsp light brown sugar
2 tsp granulated sugar
1/2 tsp cinnamon
Cake ingredients:
1 3/4 C all purpose flour
1 C granulated sugar
1 tsp salt
2 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 C milk
6 Tbsp sour cream
2 1/4 tsp vanilla extract
2 large eggs
1 1/2 – 2 C apples, peeled and chopped
Directions
Preheat oven to 325°F. Lightly grease an 8×8-inch baking pan.
In a medium bowl mix all topping ingredients together, except flour, until smooth. Add flour and mix with a fork until crumbly. Set aside.
In a small bowl, combine filling ingredients. Set aside.
In a large bowl, whisk together all dry cake ingredients. Slowly add milk, sour cream, eggs and vanilla. Mix until smooth and no streaks remain. Fold apples into the batter.
Pour half of your batter into the prepared pan. Sprinkle with dry filling mixture. Pour remaining batter over the cinnamon mixture. Using a fork, break up topping into small pieces. Cover batter with chunky cinnamon crumb topping.
Bake for 70-75 minutes or until a cake tester comes out clean. Let cool completely in pan before slicing and serving.
