Amish Breakfast Casserole
Ingredients
1 lb. sliced bacon diced
1 medium sweet onion chopped
6 large eggs lightly beaten
4 cups frozen hash browns shredded, thawed
2 cups cheddar cheese shredded
1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese shredded
1 lb. mild, bulk sausage
1/2 red bell pepper diced
1/2 green bell pepper diced
fresh, snipped chives for garnish
Directions
In a large skillet, cook bacon and onion until bacon is crisp; drain.
In a separate skillet cook sausage and bell peppers.
In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
Let stand for 10 minutes before cutting.
