Christmas Breakfast Casserole
Ingredients
1 lb ground Italian beef sausage
1 cup onion (chopped)
7 oz roasted red peppers
10 oz frozen spinach (thawed, drained and chopped)
1 cup all-purpose flour
¼ cup grated Parmesan cheese
1 tsp dried basil
½ tsp salt
8 eggs
2 cup milk
4 oz provolone cheese (shredded)
Fresh rosemary sprigs for topping
Directions
In a saucepan, cook together ground sausage and onion for about 5 mins. or until become light brown.
Drain the cooked sausage and transfer it into the greased casserole dish.
Sprinkle half of the roasted pepper and spread all the spinach over the sausage layer.
In a mixing bowl, combine eggs and milk until well blended, then add flour, basil, Parmesan and salt and mix well.
Pour this mixture onto the spinach layer and bake in preheated oven at 350 degrees F for 20 mins. until knife inserted into the center comes out clean.
Then spread all the provolone cheese and remaining red pepper onto the top and bake again for 5 mins. until cheese melts and becomes golden brown from top.
When the casserole is ready, cool it for 5 mins. then garnish with some rosemary sprigs and cut into slices for serving.
