One Pan Breakfast

written by The Recipe Exchange | November 16, 2014

Ingredients

1 lb. frozen link sausages – cut in 1/4″ pieces
1 lg. russet potato – peeled, diced
1 sm. onion – minced
6 eggs – beaten
salt and pepper – to taste

Directions

Heat a large skillet on high, add sausage, cook until it renders the grease.
Add potatoes and onions, cook until potatoes are tender and browned.
Add eggs to skillet and mix well.
Cook until eggs are scrambled, season to taste with salt and pepper.