Southern Breakfast Casserole
Ingredients
1 pound breakfast sausage
1/2 medium onion diced
1 clove garlic diced
4-6 baked buttermilk biscuits cubed
2 cups whole milk or half and half
8 large eggs beaten
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
▢1/2 teaspoon dry mustard
Directions
Spray 9×13 casserole dish with nonstick cooking spray and set aside.
Crumble sausage in a medium skillet with onion and garlic. Cook over medium heat until the sausage is browned and cooked through and the onion is tender. Drain and set aside.
Arrange bread cubes in bottom of prepared casserole dish.
Stir together sausage mixture, milk, eggs, cheese, salt, pepper, and dry mustard and pour over cubed biscuits. Cover tightly and refrigerate overnight up to two days.
Preheat oven to 350º F and bake for 40-45 minutes, until center of casserole is just set. Allow to stand for about 10 minutes before serving.
