5 Ingredient Breakfast Rice
Ingredients
1 Cup Jasmine Rice – rinsed/drained
1¾ Cups Water
1/3 Cup Whole Milk
2 Tablespoons Unsalted Butter
2 Tablespoon Sugar
Directions
In a large sauté pan, bring rice and water to a boil. Cover, reduce heat and simmer 15-20 minutes or until water is absorbed.
Once rice is tender, reduce heat to low then stir in milk, butter and sugar. Heat and stir 1-2 minutes or until sugar is dissolved.
Serve warm topped with cinnamon, fruit, nuts, yogurt, honey, maple syrup or any other preferred toppings.
