Ingredients

1/2 cup butter
1/2 cup peanut butter
1 cup brown sugar
1/2 cup milk
1 tablespoon cinnamon
2 teaspoons vanilla
4 cups regular old-fashioned rolled oats
1 cup 6-grain cereal

Directions

Combine first four ingredients in saucepan over medium heat until melted and combined.

Bring to a boil and boil for one minute. Remove from heat.

In large bowl, combine oats and grain cereal. Pour in peanut butter mixture, then cinnamon and vanilla. Stir to combine.

Spread granola mixture out evenly on a baking sheet.

Bake at 350 degrees Fahrenheit for 25-30 minutes, being careful to watch around the edges of the pan for scorching.
Remove from oven. Let cool for 15 minutes, then use a large spoon or spatula to gently break granola up into small clumps.

Store in an airtight container, or place in gallon-size freezer bags and freeze for later use.

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