EGG BHURJI / ANDA BHURJI
Ingredients
4 large eggs
1 tbsp oil
1 tbsp butter
½ cup onion finely chopped
1 large tomato finely chopped
1 tsp green chilli paste
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp salt
½ tsp pepper powder
¼ tsp turmeric powder
½ tsp garam masala optional
1 cup spinach/kale/beet leaves chopped, optional
2 tbsp fresh coriander chopped
Directions
Whisk eggs lightly in a bowl.
Heat oil and butter in a wide pan over medium heat. Add cumin seeds.
As soon as the seeds begin to sizzle, add chopped onion.
Stir fry till it becomes a bit soft.
Add garlic, ginger and chilli pastes. Stir fry for 30 seconds.
Add chopped tomato. Stir fry till it becomes a bit soft.
Add salt, garam masala (if using any), pepper and turmeric powders. Mix well.
Add the whisked eggs.
Lower the heat and keep mixing till the eggs begin to cook.
Keep mixing with a spatula or spoon till the eggs get scrambled.
If you prefer wet mixture, then don’t cook further.
Add the chopped leaves and coriander.
Mix till the leaves wilt. Adding green leaves is optional.
Serve Egg Bhurji with some toast, naan, paratha or roti.
