Egg Pockets

written by The Recipe Exchange | November 16, 2014

Ingredients

4 eggs – hard-boiled, peeled, chopped
1/4 cup Kraft® Three Cheese Ranch Dressing
1 pinch dried dill weed
1 pinch dried parsley
1/2 cup diced cooked ham OR bacon bits
1 Tbls. minced onion
1 pkg. Pillsbury® Crescent Rolls

Directions

Stir together all ingredients, except crescent rolls.
Place 1/4 of the filling onto each crescent triangle; fold in edges to make a rectangle; pinch edges to seal.
Place on a greased cookie sheet, seam side down.
Bake in a 375 degree oven for 16-18 minutes, or until golden.