Eggs in Clouds
Ingredients
4 eggs
1⁄4 cup parmesan cheese, grated
1⁄4 cup chives, chopped
1⁄4 cup bacon, cooked and crumbled
salt & pepper
Directions
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
Whip whites until stiff peaks form.
Fold in cheese, chives and bacon.
Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
Bake at 450 degrees for 3 minutes.
Then add 1 yolk to each well; season with salt & pepper. Bake until yolks are just set, 2 to 3 minutes.
