Eggs in Clouds

written by The Recipe Exchange | January 16, 2020

Ingredients

4 eggs
1⁄4 cup parmesan cheese, grated
1⁄4 cup chives, chopped
1⁄4 cup bacon, cooked and crumbled
salt & pepper

Directions

Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.

Whip whites until stiff peaks form.

Fold in cheese, chives and bacon.

Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.

Bake at 450 degrees for 3 minutes.

Then add 1 yolk to each well; season with salt & pepper. Bake until yolks are just set, 2 to 3 minutes.