Greek Omelet

written by The Recipe Exchange | June 16, 2023

Ingredients

1 tsp olive oil
1/4 cup onions, diced
3 T of both red and green peppers, diced
4 black olives, remove pits and cut in chunks
1/2 large tomato, diced
1/2 T dried basil
2 eggs, whole
2 egg whites
1/4 c water
3 T Feta

Directions

Saute onions and peppers in oil. Add tomatoes and olives.

Beat eggs and egg whites together with 1/3 cup of water. Add to vegetable mixture.

Sprinkle with dried or fresh basil.

Cover and cook on medium to low heat for approximately 5 minutes. Add feta cheese and either continue to cook as is (until egg is set) or flip in half to form traditional omelette.