Ingredients

6 large EGGS
1 1/4 cups half-and-half
1 9-inch ready-to-use pie crust
1 cup shredded Gruyere cheese (4 oz.)
8 slices bacon, cooked crisp, crumbled
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg

Directions

Heat oven to 375°F. Sprinkle cheese and bacon evenly in bottom of pie crust.

Beat eggs, half-and-half, salt, pepper and nutmeg in medium bowl until blended. Carefully Pour over filling in pie crust.

Bake in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 35 to 40 minutes. Let stand 5 minutes. ut into wedges.

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• Basic Cheese Quiche
• Bacon and Leek Deep Dish Quiche
• Holiday Quiche
• Mushroom Quiche
• Crustless Spinach Quiche