Lasagna Soup 3
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Category Archives: Cold Appetizer Recipes
Hidden Valley Oyster Crackers
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ teaspoon … Continue to Recipe →
Fire Crackers
Ingredients 16 ounces saltine crackers 1 box with 4 sleeves 1.5 ounces dry ranch dressing mix 1 packet 1 tablespoon crushed red pepper flakes 1 cup oil vegetable or light … Continue to Recipe →
Baba Ganoush
Ingredients 2 large eggplants 1 garlic clove, minced 1/4 cup tahini 1/4 cup extra virgin olive oil 1 lemon, juiced 1/4 cup chopped parsley, plus more for garnish 1/4 tsp … Continue to Recipe →
Authentic Lebanese Hummus
Ingredients 1 15-ounce can chickpeas 3 tablespoons lemon juice 2 tablespoons tahini 2 small garlic cloves ¾ teaspoon salt 3 ice cubes Extra-virgin olive oil for serving Paprika for serving … Continue to Recipe →
Beet Hummus
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
Homemade Hummus
Ingredients 1 can (15 oz) chickpeas or 1.5 cups cooked chickpeas 1/3 cup tahini 1 .5 to 2 lemons, juiced 2 medium cloves garlic ½ tsp sea salt 3-4 Tbsp … Continue to Recipe →
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Baba Ghanoush 2
Ingredients 2 medium eggplants, pricked with a fork 1/4 cup packed parsley leaves, plus more for garnish (optional) 2 garlic cloves 3 tablespoons lemon juice 1 teaspoon smoked paprika, plus … Continue to Recipe →
Dill Pickle Chex Mix
Ingredients 8 cups Corn or Rice Chex cereal 2 cups bagel chips 1 cup pretzel sticks 1 cup cashew pieces 6 tablespoons butter, melted 1 (1 ounce) package dry Ranch … Continue to Recipe →
Dill Pickle Cheese Ball
Ingredients Cheese ball: 16 ounces Cream Cheese – softened 4 Tablespoon Sour Cream 1/2 teaspoon Garlic Powder 1 teaspoon Lemon Juice Salt/Pepper – to taste 1 Cup Shredded Cheddar Cheese … Continue to Recipe →
Jalapeño Popper Cheese Ball
Ingredients 16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning (1/4 … Continue to Recipe →
